Red Meat Lovers Fritanga (6×52)

Description

Dunbarton Red Meat Lovers Fritanga
Crafted by Steve Saka and Dunbarton Tobacco & Trust, the Red Meat Lovers Fritanga is a bold, savory cigar designed to pair perfectly with a hearty meal. The name “Fritanga” pays homage to rich, indulgent Nicaraguan cuisine, and this cigar delivers that same depth of flavor in every draw.

Wrapped in a dark, oily Connecticut Broadleaf, the Fritanga is loaded with Nicaraguan binder and fillers that produce a full-bodied smoking experience. Expect a mouthwatering profile of charred meat, earth, cocoa, espresso, and pepper, balanced by a subtle sweetness from the broadleaf wrapper.

Medium-to-full in strength, the Fritanga burns slow and steady, making it an ideal cigar for the after-dinner hours—especially alongside a fine bourbon, stout, or steak dinner. Like the rest of the Red Meat Lovers line, this limited-production cigar is blended for enthusiasts who crave rich, meaty flavors and uncompromising quality.  Crafted as a spicier, beefier iteration of the Red Meat Lovers blend. It elevates bold flavors with even more savory depth and spice.